100% Organic Cacao

Deodorized cocoa butter is cocoa butter that has had its natural odor removed. This is achieved through steam distillation at high temperatures and pressures, resulting in a more neutral, off-white butter suitable for various applications. 

How It's Made: 

1. Extraction: Cocoa butter is either pressed or solvent-extracted from cocoa beans. 
2. Steam Treatment: Steam is injected into the melted cocoa butter. 
3. Odor Removal: The steam pushes out volatile compounds responsible for the natural cocoa scent. 
4. Color Lightening: High temperatures break down pigments, giving the butter a more off-white appearance. 

Uses of Deodorized Cocoa Butter: 

1. Chocolate & Culinary Applications 

• Used in white chocolate, bean-to-bar chocolates, and chocolate mousses. 
• Common in chocolate fountains, fudges, and creams due to its neutral flavor. 

2. Skincare & Cosmetics 

• An essential ingredient in moisturizers, lip balms, and stretch mark treatments. 
• Provides deep hydration while maintaining a neutral scent for fragrance-free skincare. 

3. Soap & Candle Making 

• Used in artisan soaps and candles, offering a smooth texture and moisturizing properties. 

4. Perfume Industry 

• Deodorized cocoa butter serves as a carrier/base component in perfume making. 
• The removal of the natural cocoa scent allows for better scent layering, preventing interference with the intended fragrance profile. 

Why Choose Deodorized Cocoa Butter? 

Neutral scent for versatile applications. 

 Light, creamy texture for easy formulation in cosmetics and chocolates. 

Natural and organic, with no additives or artificial processing. 

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