Yes, our products and farms are Organic certified for the US, EU and other markets.
Yes, our products are Kosher Certified.
Dominican cacao has strong characteristics, non-blank taste, used by artisan gourmet chefs around the world.
No, cacao does not contain gluten.
No, cacao is not genetically modified (GMO).
There are not commercially available genetically modified (GMO) cacao trees on the market. Cacao is traditionally propagated through seed selection, grafting, and hybrid breeding techniques rather than genetic modification.
We grow Trinitario variety.
We produce two main grades of cacao beans, Sanchez and Hispaniola.
Trinitario cacao is a hybrid of Criollo and Forastero cacao, combining rich flavor with stronger trees and higher yields.
Sanchez cacao beans are non-fermented, sun-dried cacao beans from the Dominican Republic.
Hispaniola cacao beans are a high-quality, fully fermented, sun-dried cacao bean from the Dominican Republic.
Fermentation brings out the taste and aroma in cacao beans.