Cocoa Family sustainability supply chain

For over 50 years we have diversified our farms to improve productivity, increase the quality of our Cacao Beans, and other crops so farmers can be sustained between seasons. Our agriculture practices are not harmful to the environment. Our company fosters strong relationships with more than 400 producers of cacao in the renowned Northern part of the Dominican Republic. Our cacao is single origin, single region, we are certified: Fairtrade, Rainforest Alliance, UTZ, and others.