100% Organic Cacao

Otherwise referred to as Cacao Mass or Paste, Cacao Paste is made from the Trinitario Cacao, one of the few fine aromatic beans of the world. Cacao Paste is the product resulting from roasting, grinding and refining the Cacao Paste after drying, cleaning, and winnowing. No GMOs or additives are used in this process.

This product has an excellent aroma and taste. Cacao Paste is the heart of chocolate. Through further processing, Cacao Paste is able to yield both Cacao Butter and Cacao Powder. These are the key raw ingredients for making milk and dark chocolates.

Specification

Fat content

average 50-52%

Ingredients

100% Ground Cacao Paste

Packaging

The product is packaged in food grade PE liners inside corrugated boxes (net weight: 25 or 30 kg blocks).

Labeling

Natural Cacao Paste

Certification

Organic, and Kosher Pareve.

Storage:

Cacao Paste has a shelf life of 24 months in original packaging. The product should be stored in a clean, dry, ventilated area which is free of any foreign odors. Ideal storage conditions are below 77 F (25 degrees C) with less than 50% relative humidity. Bulk transport between 115F to 140F.

Frequent Uses:

Cacao Paste is used to make premium chocolates that require single origin Cacao Paste of the highest aromatic quality. It can also be used to make cookies, pastry, ice cream, beverages, beer brewing (be aware of fat content) teas, mixing your own chocolate couverture or compound, fudges, sauces, energy bars, brownies etc

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