100% Organic Cacao

Cacao Powder is the most concentrated source of cacao. Cacao Powder is the product left after grinding and hydraulic cold pressing Cacao Paste. It is also one of the healthiest cacao products packed with antioxidants. Food manufacturers who care about quality know that using the right Cacao Powder for their products is essential. Cacao Powders enhance the flavor, texture, and mouthfeel of countless food products. 

Specification

Ingredients

100% Ground Cacao Paste

Packaging

Product is packaged in food grade PE liners within corrugated boxes weight of 50 lbs. (net).

Labeling

Cacao Nibs

Certification

Organic, and Kosher Pareve.

Storage:

The product has a shelf life of 24 months in original packaging. They should be stored in a clean, dry, ventilated area which is free of any foreign odors. Ideal storage conditions are below 75F.

Frequent Uses:

Cacao Powder is most commonly used in coatings, cream fillings, spreads, sauces, and syrups. This product is specially developed for its use in chocolate drinks, dairy products, breakfast or instant Cacao mixes, cookies and pastry, and confectionery products in general.

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