Cocoa Family sustainability supply chain

For over 50 years we have diversified our farms to improve productivity, increase the quality of our Cacao Paste, and other crops so farmers can be sustained between seasons. Our agriculture practices are not harmful to the environment. Our company fosters strong relationships with more than 400 producers of organic cacao in the renowned Northern part of the Dominican Republic. Our cacao is single origin, single region, we are certified: Fairtrade, Rainforest Alliance, UTZ, and others.

Is cacao “produced according to economic, environmental and social requirements”, either through internationally recognized standards such as Rainforest Alliance or Fairtrade, or through sourcing comparable to those standards, which have been verified by an “approved method”.

Certifications

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