100% Organic Pure Ethical Chocolate
From our farm to your table
Our Organic Products
At Cocoa Family Farms, organic farming isn’t just a method—it’s a commitment to purity, sustainability, and ethical food production. By growing our cacao organically, we ensure that our chocolate is better for people, the planet, and future generations. Our products are Organic, No GMO, No Gluten, No Soy, No lecithin, No additives, No artificial sweetness, Eco-friendly packaging, and Biodegradable.
Why our Products
We are dedicated to have quality products that match our customers expectations.
Organic Certified
Our products are certified by MAYACERT, fully organic and sustainable.
Kosher Certified
Maintaining quality standards and owning our own farms gives Cocoa Family an edge over competitors, maintaining quality standards from the farm to the finished product.
Family Owned
Cocoa Family has been in the Kosher Cacao Bean's farming and growing business for decades, providing raw products for U.S., European and Middle Eastern Markets.
No middleman
Having our own farms and working directly with partnering farmers gives Cocoa Family an edge to provide the best prices possible and pass the savings on to you.
Organic Cacao Powder
We produce kosher certified, natural Cacao Powder (10-12%) at our processing facilities. Natural Cacao Powder contains greater quantities of calcium, copper, magnesium, phosphors potassium, sodium and zinc when compared to other types of cacao products.
Organic Cacao Butter
Our processing facilities produce natural and kosher Cacao Butter which is an essential ingredient in chocolate and frequently used as an element in cosmetics, pharmaceuticals, toiletries, and the like.
Organic Cacao Paste
Yet another key component of chocolate that we produce is Cacao Paste. Made from both non-fermented and fermented Cacao Paste, Cacao Paste has applications that range from confectionery, food, and chocolate to nutraceutical and cosmetic industries.
Organic Cacao Nibs
We offer Cacao Nibs from both fermented and non-fermented Cacao Beans. Our Cacao Nibs are placed in special ovens that roast them according to sizes and corresponding temperatures. Our nibs also have many uses within several industries while instantaneously exhibiting unique flavorsand qualities that differ depending on the fermented state of the raw Cacao Nibs.
Organic Cacao Beans
We have Criollo and Trinitario Tree variations and produce both Sanchez and Hispaniola Cocoa Beans. The production of our Sanchez Cocoa Beans are non-fermented and sun dried and our Hispaniola Cocoa Beans undergo a unique process of fermentation,
Organic Cocoa Deodorized Butter
Organic Cocoa Deodorized Butter is cocoa butter that has had its natural odor removed. This is achieved through steam distillation at high temperatures and pressures, resulting in a more neutral, off-white butter suitable for various applications.
Products at a Glance
Cacao products have many applications, and we are definitely in the spirit of innovation.
